OUR STORY
Inspired by the Legendary
36-Course WaazWaan Feast
In the 14th century, Kashmir was home to a legendary culinary tradition — a royal banquet known as WazWaan, a grand 36-course feast created for kings, queens and honourable guests.
Every dish was prepared by the finest chefs, meticulously crafted with rich ingredients, aromatic spices and time-honoured techniques.
These master chefs were called Wazas — culinary artists who began cooking at twilight and continued until dusk, ensuring every dish was perfected with patience and care.
WaazWaan is our tribute to this timeless heritage, bringing the authentic flavour of Kashmir to your door, with the same passion and pride.
OUR HERITAGE
14TH CENTURY KASHMIR
A royal culinary tradition was born — WazWaan, a magnificent 36-course banquet served to kings and honourable guests.
THE WAZAS
Master chefs and culinary artists who dedicated the entire night, from twilight to dusk, to create dishes of unmatched depth and flavour.
WAAZWAAN TODAY
A modern celebration of a timeless legacy — freshly prepared Kashmiri inspired cuisine, delivered with care across Sydney’s North Shore.
MEET
Inderpreet Singh
Inderpreet grew up surrounded by the rich flavours and traditions of Indian cuisine through his family business, Grace of India.
With a passion for authentic food and a vision to evolve, he launched Lavendra in 2016.
Now, with WaazWaan, Inderpreet brings the royal heritage of Kashmir to life – a new chapter in his journey of sharing exceptional Indian cuisine with the community.