“Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.”

“If there is heaven on earth, it is here, it is here, it is here’’

A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th century

By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage.

The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan

We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of India’s traditional craftsmanship of culinary excellence.

SPECIAL ANNOUNCEMENT RE COVID-19​​

In cooperation with the latest Government directives, our dine in restaurant options will  cease until further notice.  We will still be offering takeaway and delivery services across all of our restaurant. Please view our menu page or click below to order online.  Stay tuned for some fantastic options and offers to make your time at home a little more enjoyable and cost effective.

Gol Gappa Chaat

Snacks Menu

Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
5.9

Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
5.9

Gol Gappa Chaat (4pc)
Spiced potato in bread shells served with crunchy corn flour coated kale & spinach pieces with layered sauces
9.9

Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
9.9

Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
9.9

Kofta & Paneer Salad
Cottage cheese & potato dumplings served in rocket, green salad and fruit bowl
9.9

Seekh Kebab (2pc)
Minced lamb with Mughlai spices tandoori cooked
9.9

Masala Fish Fingers
Masala Battered Basa fish & potato chips served with raita
14.9

Mini Butter Mela
Butter chicken, butter paneer & butter naan
19.9

Shuruaat (Starters)

V E G E T A R I A N

Palak Kale Chaat 13.9
Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits

Pani Puri (4pc) 9.9    
Spiced potato in bread shells served with a tangy & sweet sauce

Paneer Tikka (4 pc) (GF) 14.9   
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooke

Onion Bhaji (4pc)(GF) 12.9 
Sliced onions coated in corn flour and Mughlai masala lightly frie

Vegetable Samosa (2pc) 9.9
Carom pastry stuffed with a scrumptious potato and pea mix

Paneer Chilli (GF) 14.9
Homemade cottage cheese wok cooked in Indo-Chinese flavours

N O N – V E G E T A R I A N

Seekh Kebab (4pc)(GF) 15.9
Minced lamb with Mughlai spices tandoori cooked

Chicken Tikka (4 pc)(GF) 15.9
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked

Sizzling Methi Maaz (GF) 15.9
Goat pieces wok cooked with fenugreek and served sizzling

Tandoori Lamb Cutlet (3 pc)(GF) 18.9
Lamb cutlets marinated in hung yoghurt & spice mix overnight &  tandoori cooked

Tandoori Prawns (5pc)(GF) 18.9
Fresh prawns marinated overnight in a spicy mint sauce and tandoori cooked

Amritsari Fish (4pc)(GF) 18.9
Seasonal fish marinated in a carom based corn flour paste and shallow fried

buffet Menu Available - Friday, Saturday & Sunday Lunch plus Monday Dinners

Khana – E – Khaas (Mains)

V E G E T A R I A N

Dhaal Tadka (GF) 15.9
Home style yellow lentil curry cooked in a tomato, carom and tadka base

Malai Kofta (GF) 17.9
Potato & fennel dumplings in a creamy Mughlai korma sauce

Paneer Tikka Masala (GF) 18.9
Homemade paneer cooked in a tomato, onion, capscicum curry

 Okra Masala (GF)  17.9
Panjabi style okra curry cooked in Tadka and spices

Palak Paneer (GF) 18.9
Masala spiced spinach curry served with homemade cottage cheese

N O N – V E G E T A R I A N

Choose your protein:
Paneer 19.9, Chicken 19.9, Lamb 21.9, Goat 21.90,  Fish 24.9, Prawn 25.9

Makhani (GF)
Grace of India’s signature Butter chicken sauce with a Kashmiri touch

Korma (GF)
Creamy cashew and yoghurt based  curry 

Madras (GF)
Roasted coconut, curry leaf and mustard seed curry 

Dhansak (GF)
Protein of your choice with yellow lentils and Mughlai spices 

Vindaloo (GF)
Spicy vinegar and masala reduction curry

Masala (GF) 
Traditional North Indian curry base cooked with onions, capscicum & tomato

Roti and Naan

Naan (Breads)

Plain, Roti, Garlic
3.9

Butter Naan 
4.9

Garlic Cheese/ Garlic Cheese Chilli 
5.9

Lacha Pratha/ Methi Lacha Pratha
5.9

Kashmiri Naan 
5.9

Khaana – E - Saath (Sides)

Papad & Condiment plate
11.8

Mango Chutney/ Lime Pickle/ Tomato Onion, Beetroot (GF)
3.5 each

Kashmiri Pilau
7.9

Zeera Rice (GF)
7.9

Basmati Rice 
3.5/5

Shahi Tukde

Dessert

Falooda (GF)
Rose milk drink with basil seeds, vermicelli & kulfi
9.9

Ras Malai (GF)
Milk patties served in a cardomam milk reduction
9.9

Gulab Jamun (GF)
Sweetened cottage cheese dumplings served in rose syrup
9.9

Kashmiri Kulfi Trio (GF)
Dry fruits and nuts ice cream
9.9

Platter
Mix platter of the above
29.9

Group Menus

Shehan-Shah Group Menu
49pp

C A N A P E S
Papad & Condiments

E N T R E E
Dry Fruit Chaat
Chicken Tikka
Seekh Kebab

M A I N S
Murgh Makhani
Shahi Rogan Josh
Dhaal Tadka

D E S S E R T S
Kulfi Trio

 

Kashmiri Group Menu
59pp

C A N A P E S
Papad & Condiments

E N T R E E
Lotus Stem Kebab
Waza Kokur
Tujji

M A I N S
Murgh Dhaniwal
Goshtaba
Rajmaah Dhaal

D E S S E R T S
Dry Fruit Kulfi

Gallery