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Crafted with Heritage
Delivered with Care
Every dish is inspired by the legendary WaazWaan -
a tradition of rich flavours, slow cooking and timeless recipes.
Authentic
Recipes
Fresh & Hot
Convenient
Delivery
Restaurant
Quality
GF = Gluten Free | V = Vegetarian | VE = Vegan
* Mild | ** Medium | *** Spicy
GF *
Tandoori Lamb Cutlets (3pc)
Masala marinated lamb chops cooked in tandoor + served with mint sauce
19.90
GF *
Desi Pan-Fried Prawns (3pc)
Tiger prawns & Mughal spices pan cooked
19.90
GF *
Tandoori Salmon (3pc)
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor
19.90
V *
Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
22.90
V *
Vegetable Samosa (2pc)
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce
10.90
V *
Papri Chaat
Shortbread pastry layered with Mint, tamarinds & raita sauces
10.90
GF *
Aloo Tikki OR Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot msauce or with three layered sauces
10.90 / 12.90
GF, VE *
Onion Bhaji (3pc)
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce
10.90
GF, VE *
Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
14.90
GF, VE *
Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
15.90
GF *
Achari Paneer Tikka (3pc)
Cottage cheese marinated in achari (pickle) sauce, tandoori cooked & served with mint sauce
15.90
GF **
Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
24.90
GF **
Chicken Tikka (3pc)
Chicken thigh, Punjabi style mint sauce, Tandoori slow cooked + served with mint sauce
15.90
GF **
Seekh Kebab (3pc)
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
14.90
GF **
Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
22.90
GF **
Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
Half 17.90 / Full 25.90
GF **
Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
26.90
GF *
Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
23.90
GF **
Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
27.90
**
Nehari Lamb Shank
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices
25.90
GF **
Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base
23.90
GF **
Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
27.90
GF **
Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
24.90
GF **
Kerala Beef
Dry beef curry, wok fried with coconut, curry leaves and mustard seeds
23.90
GF *
Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
21.90
GF **
Chicken Tikka Masala
Tandoori chicken tikka, onion sauté, capsicums and homemade spices
21.90
GF **
Lemon Garlic Chicken
Chicken thigh, masala sauce cooked with our secret garlic granule recipe
21.90
GF **
Chicken Dhansak
Chicken fillet pieces cooked in yellow lentils
21.90
GF *
Mango Chicken
Chicken Fillet pieces in a mild & creamy mango sauce
21.90
GF **
Dhal Maharani
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base)
14.90
GF *
Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
14.90
GF **
Mutter Paneer
Cottage cheese in a curry base, fresh peas and spices
18.90
GF *
Dum Aloo
Baby potato, yogurt, fenugreek and cashew curry
18.90
GF *
Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
19.90
GF **
Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
18.90
GF **
Paneer Tikka Masala
Tender cheese pieces cooked in a mouth watering tomato sauce, garnished with coriander and ginger
19.90
GF **
Baingan Bharta
Slow cooked mashed eggplant infused with Punjabi masala
18.90
Vegetarian (V) 18.90,
Chicken OR Beef (C, B) 20.90,
Lamb OR Goat (L, G) 21.90,
Tiger Prawns OR Kingfish (P, F) 24.90
GF ***
Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
V, C, B, G, L, P
GF **
Jalfrezi
A medium dish cooked with onions and coriander seeds finished with lemon juice
V, C, B, G, L, F, P
GF *
Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
V, C, B, L
GF **
Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
C, B, L, G
GF **
Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
V, C, B, L, F, P
GF **
Saagwala
Your selection cooked in spinach and spices
C, B, L, G
GF **
Briyani
Rice cooked with spices and meat of your choice
V, C, B, L, G
GF
Papadums
Dried lentil wafers
2.90
GF
Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
9.90
GF
Chutney & Pickles
Lime pickle OR mango chutney OR chilli pickle
2.90 Each
GF
Condiments
Cucumber raita OR tomato onion OR banana coconut
2.90 Each
Naan
Fine plain flour bread cooked in the tandoor
3.50
Garlic Naan
Naan topped with garlic + coriander
3.90
Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander
6.50
Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli
6.50
Peshwari Naan
Naan stuffed with nuts and raisins
5.90
Cheese Naan
Naan stuffed with shredded cheese
5.90
Tandoori Roti
Bread made from wholemeal flour
3.50
GF **
Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
4.90
Naan Makhni
Bread stuffed with butter + sesame seeds
4.90
Keema Naan
Naan stuffed with spiced mince
6.50
Vegetable Paratha
Naan stuffed with spiced vegetables
5.90
GF
Saffron Rice
Large 4.00 / Small 2.50
GF
Brown Rice
Large 5.00 / Small 3.50
GF
Zeera Pilav Rice
Rice cooked with toasted cumin, masala and pea
7.90
GF
Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
7.90
Let me take you on a journey
~ pre Butter Chicken!
By the time the last Mughal was deposed by the British in 1858, Hindustan (India) was changed forever. Three centuries of Mughal reign left behind an enduring legacy of culinary art that permanently altered the landscape of Indian cuisine. The Mughals were lavish and extravagant, connoisseurs of beauty. Courtly food of the Mughal Empire was sumptuous, rich and complex. While the curries and gravies were cooked richer with creams and yogurt, the eyes feasted upon the decorated fresh flower petals and edible thin foils of silver and gold.
Mughlai cuisine then made a move overseas, post English Raj the English palate came to thirst for the ground spices of India and came the birth of the fusion of UK and Mughlai food. Popular dishes such as Chicken Tikka Masala, Butter Chicken and Balti came to the forefront during this period, a mix of Indian spices and English tomato and cream bases made this overwhelmingly popular, and so it remains today where the English have even made their national cuisine Indian food!
After three decades of cooking and serving, I hope to shed some light on the dishes pre and post Mughal Raj and not to forget my very own contemporary twists. My family and I hope Grace of India takes you on a journey to the rivers, villages and cities of India through flavours, aroma and texture of our very best food.
Regards,
Santokh Singh
Head Chef and Owner