Autumn/ Winter Menu
“Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.”
“If there is heaven on earth, it is here, it is here, it is here’’
A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th century
By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage.
The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan.
We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of India’s traditional craftsmanship of culinary excellence.
SPECIAL ANNOUNCEMENT RE COVID-19
In cooperation with the latest Government directives, our dine in restaurant options will cease until further notice. We will still be offering takeaway and delivery services across all of our restaurant. Please view our menu page or click below to order online. Stay tuned for some fantastic options and offers to make your time at home a little more enjoyable and cost effective.
Snacks Menu
Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
5.9
Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
5.9
Gol Gappa Chaat (4pc)
Spiced potato in bread shells served with crunchy corn flour coated kale & spinach pieces with layered sauces
9.9
Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
9.9
Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
9.9
Kofta & Paneer Salad
Cottage cheese & potato dumplings served in rocket, green salad and fruit bowl
9.9
Seekh Kebab (2pc)
Minced lamb with Mughlai spices tandoori cooked
9.9
Masala Fish Fingers
Masala Battered Basa fish & potato chips served with raita
14.9
Mini Butter Mela
Butter chicken, butter paneer & butter naan
19.9
Shuruaat (Starters)
V E G E T A R I A N
Palak Kale Chaat 13.9
Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits
Pani Puri (4pc) 9.9
Spiced potato in bread shells served with a tangy & sweet sauce
Paneer Tikka (4 pc) (GF) 14.9
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooke
Onion Bhaji (4pc)(GF) 12.9
Sliced onions coated in corn flour and Mughlai masala lightly frie
Vegetable Samosa (2pc) 9.9
Carom pastry stuffed with a scrumptious potato and pea mix
Paneer Chilli (GF) 14.9
Homemade cottage cheese wok cooked in Indo-Chinese flavours
N O N – V E G E T A R I A N
Seekh Kebab (4pc)(GF) 15.9
Minced lamb with Mughlai spices tandoori cooked
Chicken Tikka (4 pc)(GF) 15.9
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
Sizzling Methi Maaz (GF) 15.9
Goat pieces wok cooked with fenugreek and served sizzling
Tandoori Lamb Cutlet (3 pc)(GF) 18.9
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
Tandoori Prawns (5pc)(GF) 18.9
Fresh prawns marinated overnight in a spicy mint sauce and tandoori cooked
Amritsari Fish (4pc)(GF) 18.9
Seasonal fish marinated in a carom based corn flour paste and shallow fried
buffet Menu Available - Friday, Saturday & Sunday Lunch plus Monday Dinners
Khana – E – Khaas (Mains)
V E G E T A R I A N
Dhaal Tadka (GF) 15.9
Home style yellow lentil curry cooked in a tomato, carom and tadka base
Malai Kofta (GF) 17.9
Potato & fennel dumplings in a creamy Mughlai korma sauce
Paneer Tikka Masala (GF) 18.9
Homemade paneer cooked in a tomato, onion, capscicum curry
Okra Masala (GF) 17.9
Panjabi style okra curry cooked in Tadka and spices
Palak Paneer (GF) 18.9
Masala spiced spinach curry served with homemade cottage cheese
N O N – V E G E T A R I A N
Choose your protein:
Paneer 19.9, Chicken 19.9, Lamb 21.9, Goat 21.90, Fish 24.9, Prawn 25.9
Makhani (GF)
Grace of India’s signature Butter chicken sauce with a Kashmiri touch
Korma (GF)
Creamy cashew and yoghurt based curry
Madras (GF)
Roasted coconut, curry leaf and mustard seed curry
Dhansak (GF)
Protein of your choice with yellow lentils and Mughlai spices
Vindaloo (GF)
Spicy vinegar and masala reduction curry
Masala (GF)
Traditional North Indian curry base cooked with onions, capscicum & tomato
Naan (Breads)
Plain, Roti, Garlic
3.9
Butter Naan
4.9
Garlic Cheese/ Garlic Cheese Chilli
5.9
Lacha Pratha/ Methi Lacha Pratha
5.9
Kashmiri Naan
5.9
Khaana – E - Saath (Sides)
Papad & Condiment plate
11.8
Mango Chutney/ Lime Pickle/ Tomato Onion, Beetroot (GF)
3.5 each
Kashmiri Pilau
7.9
Zeera Rice (GF)
7.9
Basmati Rice
3.5/5
Dessert
Falooda (GF)
Rose milk drink with basil seeds, vermicelli & kulfi
9.9
Ras Malai (GF)
Milk patties served in a cardomam milk reduction
9.9
Gulab Jamun (GF)
Sweetened cottage cheese dumplings served in rose syrup
9.9
Kashmiri Kulfi Trio (GF)
Dry fruits and nuts ice cream
9.9
Platter
Mix platter of the above
29.9
Group Menus
Shehan-Shah Group Menu
49pp
C A N A P E S
Papad & Condiments
E N T R E E
Dry Fruit Chaat
Chicken Tikka
Seekh Kebab
M A I N S
Murgh Makhani
Shahi Rogan Josh
Dhaal Tadka
D E S S E R T S
Kulfi Trio
Kashmiri Group Menu
59pp
C A N A P E S
Papad & Condiments
E N T R E E
Lotus Stem Kebab
Waza Kokur
Tujji
M A I N S
Murgh Dhaniwal
Goshtaba
Rajmaah Dhaal
D E S S E R T S
Dry Fruit Kulfi
