Autumn Menu
Indian Cuisine with the flavours of Kashmir
SPECIAL ANNOUNCEMENT RE COVID-19
In cooperation with the latest Government directives, our dine in restaurant options will cease until further notice.
We will still be offering takeaway and delivery services across all of our restaurant. Please view our menu page or click below to order online.
Stay tuned for some fantastic options and offers to make your time at home a little more enjoyable and cost effective.
Kashmir Valley and WaazWaan
“Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.” “If there is heaven on earth, it is here, it is here, it is here’’
A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th century.
By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage.
The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan.
We are excited to bring rare hidden gems of the Kashmiri delicacy to the heart of Crows Nest on Sydney’s North Shore. Here at WaazWaan, you will experience the depth of India’s traditional craftsmanship of culinary excellence.
Snacks Menu
Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
5.9
Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
5.9
Gol Gappa Chaat (4pc)
Spiced potato in bread shells served with crunchy corn flour coated kale & spinach pieces with layered sauces
9.9
Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
9.9
Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
9.9
Kofta & Paneer Salad
Cottage cheese & potato dumplings served in rocket, green salad and fruit bowl
9.9
Seekh Kebab (2pc)
Minced lamb with Mughlai spices tandoori cooked
9.9
Masala Fish Fingers
Masala Battered Basa fish & potato chips served with raita
14.9
Mini Butter Mela
Butter chicken, butter paneer & butter naan
19.9
Shuruaat (Starters)
V E G E T A R I A N
Dry Fruit Chaat 13.9
Shortbread pastry layered in Kashmiri sauces and dry fruits
Pani Puri (4pc) 9.9
Spiced potato in bread shells served with a tangy & sweet sauce
Paneer Tikka (4pc) (GF) 14.9
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked
Onion Bhaji (4pc) (GF) 12.9
Sliced onions coated in corn flour and Mughlai masala lightly fried
Vegetable Samosa (2pc) 9.9
Carom pastry stuffed with a scrumptious potato and pea mix
Paneer Chilli (GF) 14.9
Homemade cottage cheese wok cooked in Indo-Chinese flavours
N O N – V E G E T A R I A N
Seekh Kebab (4pc) (GF) 15.9
Minced lamb with Mughlai spices tandoori cooked
Chicken Tikka (4pc) (GF) 15.9
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
Sizzling Methi Maaz (GF) 15.9
Goat pieces wok cooked with fenugreek and served sizzling
Tandoori Lamb Cutlet (3pc) (GF) 18.9
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
Prawn Pakora (4pc) (GF) 18.9
Fresh prawns marinated overnight in cornflour and Amritsari spices deep fried
Tamarind Fish (4pc) (GF) 18.9
Spicy seasonal fish tandoori cooked in a tangy East Indian preparation
buffet Menu Available - Friday, Saturday & Sunday Lunch plus Monday Dinners
Khana – E – Khaas (Mains)
V E G E T A R I A N
Dhaal Tadka (GF) 15.9
Home style yellow lentil curry cooked in a tomato, carom and tadka base
Malai Kofta (GF) 17.9
Potato & fennel dumplings in a creamy Mughlai korma sauce
Paneer Tikka Masala (GF) 18.9
Homemade paneer cooked in a tomato, onion, capscicum curry
Aloo Gobi 17.9
Panjabi style wok cooked potato and cauliflower
Palak Paneer (GF) 18.9
Masala spiced spinach curry served with homemade cottage cheese
N O N – V E G E T A R I A N
Murgh Makhani (GF) 19.9
Grace of India’s signature Butter Chicken with a Kashmiri touch
Lamb Korma (GF) 21.9
Creamy cashew and yoghurt based lamb curry
Fish Madras (GF) 24.9
Fish of the season served in a roasted coconut, curry leaf and mustard seed curry
Chicken Dhansak (GF) 19.9
Chicken thigh prepared in yellow lentils and Mughlai spices
Goat Vindaloo (GF) 20.9
Goat cooked in a spicy vinegar and masala reduction
Prawn Masala (GF) 24.9
Tiger prawns pan fried and sauteed with onions, capscicum & tomato
Naan (Breads)
Plain, Roti, Garlic
3.9
Garlic Cheese/ Garlic Cheese Chilli
5.9
Kashmiri Naan
5.9
Khaana – E - Saath (Sides)
Papad & Condiment plate
11.8
Mango Chutney/ Lime Pickle/ Tomato Onion, Beetroot (GF)
3.5 each
Kashmiri Pilau
7.9
Basmati Rice
3.5/5
Dessert
Falooda (GF)
Rose milk drink with basil seeds, vermicelli & kulfi
9.9
Ras Malai (GF)
Milk patties served in a cardomam milk reduction
9.9
Gulab Jamun (GF)
Sweetened cottage cheese dumplings served in rose syrup
9.9
Kashmiri Kulfi Trio (GF)
Dry fruits and nuts ice cream
9.9
Platter
Mix platter of the above
22.9
Group Menus
Shehan-Shah Group Menu
49pp
C A N A P E S
Papad & Condiments
E N T R E E
Dry Fruit Chaat
Chicken Tikka
Seekh Kebab
M A I N S
Murgh Makhani
Shahi Rogan Josh
Dhaal Tadka
D E S S E R T S
Kulfi Trio
Kashmiri Group Menu
59pp
C A N A P E S
Papad & Condiments
E N T R E E
Lotus Stem Kebab
Waza Kokur
Tujji
M A I N S
Murgh Dhaniwal
Goshtaba
Rajmaah Dhaal
D E S S E R T S
Dry Fruit Kulfi
