Mothers Day 2019
MOTHERS DAY
The Custodians of Our Home
12 May 2019
Mother’s Day Tasting 59pp
Transport to Kashmir this Mother’s Day at Waazwaan. Based in Crows Nest, Waazwaan embodies food rituals that create memories of family, celebration, feast, laughter, and a coming together to show love and respect to the former custodians of this cuisine.
Show your gratitude to the custodian of your home by treating your mother this May. A must not miss is the semolina and dried fruit pudding and the classical Kashmiri rogan josh. With the full menu below, experience a cuisine unheard of in the land down under with your mother, family and friends.
“To live optimally, observe the cycles of nature and utilise your practices so they align with them”
Inderpreet Singh – 3rd Generation Chef
Mothers Day 2019
Mother’s Day Tasting 59pp
Canapes
Papad and condiments
Rice wafers and mix of dips
SHURUAAT (Starters)
Dry Fruit Chaat
Shortbread pastry layered with Kashmiri sauces, cashews, sultanas and walnuts
Nadur Kebab
Lotus stems pan fried with ginger powder, fennel and cornflour
Tabakh Maaz
Lamb ribs simmered in Kashmiri spices and pan fried in ghee and mustard
Gaad Nadur
Kingfish fillet marinated overnight and cooked in lotus root and radish
KHANA – E – KHAAS (MAINS)
Kashmiri Pandit Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
Choek Vangan
Eggplant cooked in Kashmiri tamarind pulp and aniseed powder
~Served with Kashmiri Naan~
Palak Tschaman
Kashmiri spinach served with tomatoes stuffed with homemade cottage cheese
Goshtaba
Lamb minced with a mallet and simmered in Kashmiri spices served in mustard, ghee, mint and Kashmiri spices
~Served with Kashmiri Pilau~
DESSERT
Tobruk Halwe Porath
Semolina & dry fruit pudding
